Catching up.

It has been a year since I posted anything here, and an interesting year it has been. This time last year I was unemployed and ended up going back into a kitchen just to get the bills paid. So I managed to get Chef Jeff Sigler at The Lawrence @thelawrenceatl to hire me on and we managed to put out some pretty good food in a very limited situation.

Nothing goes to waste in a kitchen.

I recycled Iceberg Lettuce cores today. You can peel them and slice thin. They have the taste and bite of a radish, yet the Iceberg flavor still comes through.

Hey all my posts are gone!

Starting a new project soon. More info to follow.